A la Carte

A western restaurant in the city in Nada Ward, Kobe City.I think the main is a lunch to choose ABC, but the menu is very hard to see.I chose one from hamburger steak, minced cutlets, crab cream croquette, and it was possible to attach fish fries & fried shrimp or chicken soba with 1080 yen.Rice & soup will be served on weekdays, but on Saturdays, Sundays and holidays it will be a different charge.Menu is difficult to understand because hamburgers are called a la carte, minced cuts are called Vitok, crab cream croquette is called seafood.The fly which can be chosen is also stuck on the tape, it has been corrected ....However, the price is not cheap but the taste is good.Because cooking is alone, it also makes me wait when customers come at a stretch.

I was worried for a while, but I went for the first time.The work was very polite and I felt that a good personality was cooking.The kitchen was cleaned well and I felt very good.I want these shops to remain! I think.

Use of lunchThe meat juice of mince cut is unbearable!It was delicious!